Hi Mountain Jerky Cure & Seasonings Cracked Pepper 'n Garlic
Making your own jerky at home is easy with Hi Mountain's Jerky Cure and Seasoning Kits. Make delicious jerky from beef and wild game.
Ingredients: Each box contains a 4.2 oz packet of Hi Mountain Cure containing the following ingredients: salt, sugar, sodium nitrite (.85%), caramel color; and a 3.0 oz Cracked Pepper 'n Garlic seasoning packet containing the following ingredients: black pepper, Zest Valley garlic (salt, dehydrated garlic, extractives of tumeric), cracked black pepper. Not more than 2% soy bean oil and silicon dioxide to prevent caking.
Preparation: Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs of meat, 1 lb at a time if you choose. Simply sprinkle on meat, refrigerate 24 hrs. Now make the most delicious jerky ever in your own smoker, oven or dehydrator. Complete, easy to read instructions enclosed. Great for wild game, beef, fish and poultry.
Nitrites are used in curing meats.
