Hi Mountain Jerky Cure & Seasonings Wild Goose Mesquite Blend
Making your own jerky at home is easy with Hi Mountain's Jerky Cure and Seasoning Kits. Make delicious jerky from wild goose.
Ingredients: Each box contains a 4.2 oz packet of Hi Mountain Cure containing the following ingredients: salt, sugar, sodium nitrite (.85%), caramel color; and a 3.0 oz Mesquite Blend Seasoning packet containing the following ingredients: salt, pepper, garlic powder, mesquite powder with malto-dextrin, dehydrated soy sauce [soy sauce (wheat, soybeans, salt) maltodextrin, salt] and spice extractives. Not more than 2% soybean oil and silicon dioxide to prevent caking.
Preparation: Mix cure and seasoning according to mixing chart enclosed. Contents will season up to 15 lbs of meat, 1 lb at a time if you choose. Simply sprinkle on meat, refrigerate 24 hrs. Now make the most delicious jerky ever in your own smoker, oven or dehydrator. Complete, easy to read instructions enclosed. Great for wild game, beef, fish and poultry.
Nitrites are used in curing meats.
