Paprika - Spanish has a smoky flavor that pairs well with most herbs and spices. Season beef, chicken, pork, and fish. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix in to chili powder and barbecue rubs.
Paprika - Spanish has a smoky flavor that pairs well with most herbs and spices. Season beef, chicken, pork, and fish. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix in to chili powder and barbecue rubs.
