Pink Curing Salt Meat Tenderizer is used for curing meat. Use 0.2 oz of cure for 5 lb of meat, 0.6 oz of cure for 10 lb of meat, 1 oz of cure for 25 lb of meat, or 4 oz of cure for 100 lb of meat.
Ingredients: 6.25% sodium nitrite
Pink Curing Salt Meat Tenderizer
Weaver's Dutch Country Seasonings
$2.40
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Weaver's Dutch Country Seasonings
Pink Curing Salt Meat Tenderizer
- SKU:
- 201393802404bulk
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