Thyme Leaves is warm, earthy, and peppery and pairs well with allspice, basil, clove, nutmeg, and rosemary. Use it to season hearty soups, stews, roasts, and potatoes. Add to gumbo and jambalaya.
Thyme Leaves is warm, earthy, and peppery and pairs well with allspice, basil, clove, nutmeg, and rosemary. Use it to season hearty soups, stews, roasts, and potatoes. Add to gumbo and jambalaya.