Product Description
Hillbilly jerky seasoning is a best seller. The flavor is slightly spicy but not hot, with a sweetness as well. A nice blend of black and red pepper give this soy based seasoning just the right amount of kick. The jerky has a nice red sheen when finished. The package is ready for use by the weekend butcher. This kit comes complete with the seasoning and cure, and detailed instructions for processing. Instructions are offered for both ground meat and meat strip processing. The Hillbilly Jerky Kit contains 2 separate packages of Seasoning and 2 packages of Cure each does 5 lbs. of meat. You can do 10 lbs. of meat at once or 2 separate batches of 5 lbs. Made in the USA. Allergen(s) present: Soy. Gluten Free.
HILLBILLY JERKY SEASONING
INGREDIENTS:
sugar, salt, hydrolyzed soy protein (hydrolyzed soy protein, salt, caramel color, sunflower oil), monosodium glutamate,
maltodextrin (corn), spices, dehydrated garlic, silicon dioxide, oleoresin paprika Contains: Soy
TINTED CURING SALT
INGREDIENTS: sugar, salt, sodium nitrite 0.7800%
