Mrs Wages Bread and Butter Pickles are the perfect pickle to make during mid- and late- summer, when your vegetable is producing at top speed. Try them tucked into sandwiches, or eaten alongside a meal of soup or toast.
- Quick Process Pickle Mix
- Enhance your fresh pickling cucumbers
- Makes 7 quarts
- Canning made easy!
- No artificial Flavor
Additions:
- 9-11 lbs pickling cucumbers
- 6 3/4 cups Mrs Wages White Distilled Vinegar (5% acidity)
- 7 cups sugar
Directions:
Wash cucumbers and cut into thin slices. Combine Mrs Wages White Distilled Vinegar, sugar, and Mrs Wages Bread & Butter Pickle Mix in a large non-reactive saucepan. Bring mixture to a boil over medium heat, stirring constantly until dissolved. Remove from heat. Pack cucumbers into jars. Evenly divide hot pickling liquid among the packed jars. Process in a boiling water bath canner.
Ingredients:
Salt, Spice (includes mustard seed & celery seed), maltodextrin, dehydrated onion, spice extractives (includes turmeric extract & mustard oil), citric acid.
