Mustard Seed has medium heat and pair well with cumin, dill, fennnel, garlic, and pepper. Use to flavor sausage and boiled vegetables. Add to pickling brines and preserving spices. Roasting will bring out an aromatic and attractive flavor.
Mustard Seed has medium heat and pair well with cumin, dill, fennnel, garlic, and pepper. Use to flavor sausage and boiled vegetables. Add to pickling brines and preserving spices. Roasting will bring out an aromatic and attractive flavor.