Ingredients: Raw Cane Sugar; Ground Cinnamon; Non-GMO Expeller Pressed Canola Oil
Cinnamon Sugar has a warm, toasty taste, and smells sweet and tingly, like a sticky bun from the oven. Use it as a spice to flavor foods such as waffles, cookies, tortillas, coffee cake, french toast, and churros. A must-have at the breakfast table.
