Pink Curing Salt Meat Tenderizer is used for curing meat. Use 0.2 oz of cure for 5 lb of meat, 0.6 oz of cure for 10 lb of meat, 1 oz of cure for 25 lb of meat, or 4 oz of cure for 100 lb of meat.
Ingredients: 6.25% sodium nitrite
Pink Curing Salt Meat Tenderizer is used for curing meat. Use 0.2 oz of cure for 5 lb of meat, 0.6 oz of cure for 10 lb of meat, 1 oz of cure for 25 lb of meat, or 4 oz of cure for 100 lb of meat.
Ingredients: 6.25% sodium nitrite