White Pepper is quite biting and spicy, but not necessarily hot. Use it to flavor soups, marinades, stir-fries and in dishes that need a peppery bite but where you don't want black flakes, such as white sauces and potato dishes.
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Lemon Pepper
$4.49
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Ginger - Ground
$2.30
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Cumin - Ground
$2.59
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Mustard - Ground
$2.89
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Cloves - Ground
$4.95