White Pepper is quite biting and spicy, but not necessarily hot. Use it to flavor soups, marinades, stir-fries and in dishes that need a peppery bite but where you don't want black flakes, such as white sauces and potato dishes.
White Pepper is quite biting and spicy, but not necessarily hot. Use it to flavor soups, marinades, stir-fries and in dishes that need a peppery bite but where you don't want black flakes, such as white sauces and potato dishes.